Reheat the chicken and monitor food temperatures during hot holding. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. A message left for a person in charge was not returned. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required.
Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot.
Online Services - Pennsylvania Department of Agriculture Restaurant Inspections In Your Area | Food Safety News -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Black mold-like residue on wash sink nozzle. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. "Every time that (health inspectors) come out, they always mark a couple violations. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Soap not available at handwash sink. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Containers of flour, starch and sauce dont label the contents. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Post a sign at this hand sink. .
Lee County inspections: 9 restaurants, 1 food truck ace reports Skip to Content. Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The store owner was advised that the food products cannot be stored beneath toxic products. A health inspector in Harrisburg checks a bar. Calls to a managers cellphone were not returned. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Tweet; Share. Cover all food. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Food prep workers not wearing hair/beard nets or hats. The full inspection report is available from that same screen. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Corrected. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. The city tells me I got to do it, I got to do it, he says. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment.
Lehigh Valley Restaurant Inspections - The Morning Call "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Floor needs cleaning throughout kitchen.. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Hand wash sinks may only be used for hand washing. Cookie Settings/Do Not Sell My Personal Information. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Raw chicken stored above and aside raw pork in walk-in refrigerator. Address: 4128 W. Tilghman St., South Whitehall Township. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. You can use the database to. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Keep all potentially . I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Bain marie not keeping deli meats sufficiently cold. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs.
Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Winstons West Indian & American Restaurant. -Soap was not available at the handwash sink in the kitchen area. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. It's all good now. Response: A manager says that his restaurant has complied with everything the city has required. Products requiring refrigeration were moved to another unit. Do not store knives in the space between tables. LEHIGH COUNTY. Do not use this unit until it can maintain temperatures below 41F. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Chicken seen thawing in prep sink with no running water. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Humane Society Police Officers Registry For more information on how the inspections are conducted, view a list of FAQs. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. "It's not fair to us that you guys just report the numbers," Draklellis said. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Employees failed to wash hands, lacked hair and beard nets. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. "We never got closed down for our business. Product was discarded. Contact The COA Dept of Building Standards for further instruction. Corrective action was possible as products had been in the unit for less than an hour. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Restaurant's response: Multiple calls were not returned by deadline. Monitor all canned goods and remove all dented and distressed cans from use. Counties
Lee County | Restaurant Inspections | naplesnews.com -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Time/temperature control for safety (TCS) foods must be cold held at 41F or below.
"Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. The calls were not returned. Clean dish racks stored on the floor. Search by establishment type, name, hotel, inspection grade, address, city or zip code. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Various food not stored or cooled at appropriate temperatures. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24).