Preheat oven to 425°. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Bring to boil; cook potatoes until tender, about 15 minutes. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. See more ideas about fingerling potatoes, recipes⦠Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan ⦠There are two of us. olive oil Leaves from 5 ⦠24 oz. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. ⦠The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Cook potatoes until soft - small ones should ⦠Pitaya Bowl. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. You can also subscribe without commenting. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Serve warm. Bring a pot of water to the boil. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Sign Up For the SaltPepperSkillet Newsletter. Turn up the heat to medium high. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) I find it easiest to smash them before placing them in the skillet. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. Bring to a boil. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Preparation. These potatoes will last 10-12 ⦠Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Microwave the potatoes for the time instructed on the package, minus 2 minutes. This smashed potato recipe is an easy and fun smashed red potatoes recipe. All rights reserved. They come in a variety of yellow, purple and red colors. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. Potato Inspirations⢠potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Add kosher salt and bring to a si Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Brush butter mixture over potatoes and then sprinkle with Parmesan. Drain and let cool. They are cooked twice, but there’s almost no labor involved. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Maren Epstein/Mashed. Transfer the potatoes to the bowl and toss gently until coated. Get the recipe for Creamy Smashed Potatoes. Sounds like something I’m going to have to try. Cover with water by a couple of inches and bring to boil. Season gently with salt and pepper. Add the smashed potatoes in a single layer. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a ⦠Rinse fingerling potatoes and place them in a large pot covered with water. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Microwave the potatoes for the time instructed on the package, minus 2 minutes. Bring the potatoes to a boil in salted water, then reduce to a ⦠Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Spark them up even further with another herb of your choice. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Place potatoes on a baking sheet. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Used as a side dish for steaks and it felt classy. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Simple and great. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. © 2021 Salt Pepper Skillet. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. ð. Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Once boiling, slightly lower light and boil for 30 minutes ⦠Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. That’s why the variety so great! This site uses Akismet to reduce spam. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. Having enough oil in the skillet is essential to crisping without burning the potatoes. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. The texture is a creamy, buttery taste. On cutting board and using bottom of heavy saucepan, gently smash each potato ⦠In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Place potatoes in large pot. âTeri Rasey, Cadillac, Michigan Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a ⦠They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. That's a bunch of potatoes per person. Save my name, email, and website in this browser for the next time I comment. So darn good. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Lightly scrub potatoes. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. You should definitely give them a try, Isadora! Fill the pot with water until the potatoes are submerged and covered by 1 inch ⦠This will keep them from separating. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes ⦠You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Masala Smashed Fingerling Potatoes. Fingerling Potatoes with Fresh Parsley and Chives. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Coat the inside of the bowl with the garlic. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Any fingerlings or baby potatoes will work great. It's a fun alternative to roasted fingerling potatoes or potato skins. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Your favorite shows, personalities, and exclusive originals. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! I used Peewee Fingerling Potatoes (pictured below). While cooking, mind the rosemary stalks and flip and turn them as well. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. Add enough water to pot to cover potatoes by 1 inch. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. I pressured cooked yukon golds and smashed and fried with Herb de Provence. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Add a few springs of thyme to each smashed potato and season with ⦠We tried the salted potato recipe on Milk Street and didn't love it. Learn how your comment data is processed. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. © 2021 Discovery or its subsidiaries and affiliates. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. which are very similar in taste, texture and co⦠We have even smoked the potatoes in our portable smoker before grilling. Add grated Parmesan. How to Store and Reheat Leftover Fingerling Potatoes. 2 Drain potatoes, return to the pot along with butter, and cook over low ⦠Reduce heat; cover and cook 10 minutes. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Use an oil that has a high smoke point, like canola or vegetable oil. Place potatoes in a large saucepan and cover with water. They can be…. However, we ordered fingerling potatoes and they gave us 10 pounds. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Prep/cook times are approximate. Use a potato masher, a fork, or even a thick-bottomed glass to lightly âsmashâ each potato to about ½ inch thick. These Baked Chicken Thighs have the crispiest skin EVER. All in one place. All have a slightly different texture and the different colors make for a nice presentation. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. A good amount of oil is required to crisp the potatoes without burning them. Notify me of followup comments via e-mail. Roast the fingerling potatoes. 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An easy and fun smashed red potatoes recipe 25 minutes, flip all the...